Americans “tend to want to tidy [forests] up like our living rooms,” said Susannah Wood, chair of the Conservation Commission. But there is a growing awareness that leaving dead and decaying trees in a forest is an essential ecological element, an element that will be explored in a Saturday, September 5, talk at the Hub.
The term “Morticulture”—the scientific study and cultivation of dead wood and tree decomposition—was coined by forest ecologist Dr. Mark Harmon when he launched a multi-century log decomposition experiment in the 1980s to study how rotting wood supports ecosystems.
“‘Morticulture’ is not new in the sense that we have known for a long time that decaying wood plays role in the health of a forest,” said Wood. “It provides food for all the little animals that live in it and the birds that eat them and homes for birds and animals that are hole dwellers and dead and dying trees. If you cut down all the dead trees, you’re depriving that ecosystem.”
To help spread the information, the Conservation Commission and the Norfolk Nature Alliance are sponsoring the talk, “Morticulture: The Abundant Life in Old & Dead Trees,” Saturday, September 5, at 4:00 p.m. The guest speaker will be Margery Winters, a naturalist and the program coordinator at the Roaring Brook Nature Center.
“It’s an attempt to talk to the forestry industry—they may need the message even more than private property owners,” said Wood. “The decomposition of old trees is an important part of keeping our forests health and strong.”
To register for the talk, click here.