05/20/2026
6:00 pm - 7:00 pm
May’s gathering of the Norfolk Library‘s Cookbook Group Wednesday, May 20 at 6:00 p.m, Kevin West takes center stage. Kevin West comes from East Tennessee farmers and Smoky Mountain settlers, country people with generations of commitment to growing delicious food. He is the author of “The Cook’s Kitchen”, “Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving” and also coauthored “The Grand Central Market Cookbook” and contributed to “Edna Lewis: At the Table with an American Original.”
Remember to bring your dish ready to serve on a plate in small portions and any needed serving utensils. Bring your own beverage if you’d like. Led by avid cookbook collector Barry Webber, the Cookbook Group meets monthly with each meeting focused on a different cookbook or regional cuisine.
Event Information and Registration
www.norfolklibrary.org
(860) 542-5074
thenorfolklibrary@gmail.com
Location
Norfolk Library
Interests